Fresh, locally grown, seasonal vegetables, harvested when perfect, from an award-winning grower as well as apples from their family orchard.

Nic is prepared to travel quite some way to bring her amazingly delicious, free-range eggs to the market. Eggs from extra happy hens definitely taste THE BEST!

A range of freshly-made soft cheeses, as well as more mature cheeses, made locally by Andrea with fresh milk from her own herd of Toggenburg goats.

Working late into the night & up at the crack of dawn to bake, Donald has a fabulous range of bread, buns, crossaints, bagels & sweet treats.

A range of the best, local honey and beeswax products at affordable prices from Trevor and Lee to enjoy every day.

Elizabeth brings delicious, unique and affordable bursts of flavour in every bottle of elderflower & fruity cordials.

Barb is the pancake queen at Amberley Farmers Market, rustling up pancakes on the spot then filling them with delicious things!

Erica loves growing plants & hopes that others will too. Check out her range of large grade heritage tomato, chilli, capsicum, courgette & cucumber plants.

Michael & Hayley have a fabulous range of microgreens...sweet, spicy, crunchy, cool, zesty, fresh & jolly good for you.

From Pad Thai to Dumpling Soups, Beef Curry, Chicken Satay Skewers, Fresh Spring Rolls and more, Jindaporn and Sak are experts at whipping up Asian street food fav.ourites

We are delighted to be able to supply the best fresh fish to our local community. Craig will be attending the market regularly with their beautifully boned & filleted fish, as well as some ready-to-heat prepared meals...chowder, curry & fishcakes. Yum!!

Paige`s stall is a feast for the eyes as well as your tummies with a fabulous selection of biscuits, muffins, scones, cakes & slices. Includes gluten free & keto choices.

You'll recognise Pam's Coffee at the market by her bright pink branding. She has great coffee & other hot drinks on offer, as well as her range of jams, jellies, chutneys & sauces.

PNP (Pure Natural Pasture) Farms are beef farming specialists with five self-operating farms in Canterbury that produce high quality, Marble Master beef. Pork, lamb & chicken are also on offer as well as sausages, bacon and other small goods.

Scotty has the most amazing selection of healthy vegie & herb seedlings. In early springtime he offers frost hardy varieties building up to around 90 different seedlings mid-springtime.

The Herb Garden gives customers the ability to grow their own herbs easily or to purchase freshly harvested herbs for culinary purposes. Check out Helga's range.

As a traditional master herbalist, Helena knows her stuff & brings that expertise to the market with her amazing range of wellness products.

Olivia is fascinated by the transformative process of fermentation. After a lot of experimentation she has developed a range of 6 sauerkrauts, including a vegan, kimchi style one. They are ALL delicious & full of gut-healthy microbes.

Mel has been a chef for many years & loves creating delicious food from local, seasonal & foraged produce. Her Roman style pizzas are a hit!

Handmade egg pasta is Elluiot's specialty & his 16 hour, slow-cooked beef shin, ready-to-cook lasagne is his signature dish.

Mark & Ilana grow enormous, sun-ripened, full-or-flavour strawberries over the summer & autumn months.

Fresh, spray-free, delicious blueberries, picked ready to eat by Wulf and Shula in time for Christmas.

Trish and Beaver have an orchard of 40 fig trees only 15 minutes drive from our market site, so you know they are going to be soooo fresh!! You'll also find hazelnuts and other goodies on their stall.

Nicka likes to find good homes for her excess, home-grown fruit. Believing that healthy soil creates healthy produce creates healthy people, then she's at the right place to find folk who appreciate that!!

Ben Love is nurturing wild blackberry patches to bring us huge, luscious berries around for about 8 weeks over the season.

Feijoas are a New Zealand favourite and Jen's are huge and packed with flavour. Available for a short season around April-May.

Yvonne & Michael bring their great variety of paeony plants to the market for several weeks over spring.

Jayne looooves flowers & is growing a beautiful selection of blooms locally to bring to the market when there's a space available.

When supply allows, Steve attends the market with his locally grown garlic, plaited into useful ropes.

Matilda, from The Food Farm, attends a few markets in Spring with the heritage tomato seedlings she has raised, including their famous "Cheviot" tomato.

Roasted very slowly over a long period, Jennifer's black garlic is to die for. Dunsinane's is attends the market when supply & time allows.

Bringing back recipes of the past, Sam provides ready to eat food from our childhood, hand-made fresh for the market.

Gareth & other local Waipara Valley truffle growers try to bring their highly sought after truffle varieties to the market for a Festival in mid-wnter if supply allows.

From a derelict orchard in the Tasman region, lovingly restored by Hawarden farmers Sandy & David, comes this delectable organic pear juice.

Rachael is a gifted florist growing many of the flowers for her bouquets just south of Amberley. Flowers are always so cheerful, who wouldn`t want a vaseful in their home!!